Hungary-Slovakia-Poland--July, 2008


I decided to take a hiking trip this summer to the high Tatras in Eastern Europe with the Backroads travel company. Unfortunately, Bill couldn't go because of his busy work schedule, so I went with Dan Heller, one of our friends, who is also a professional photographer. Dan provided most of the photos that appear on this page. Thanks, Dan!

I must admit, I didn't know too much about Hungary, Slovakia, and Poland before I went, but I was delighted by their beautiful countrysides, the spectacular and dramatic Tatra Mountains in Slovakia and Poland, and the grand and vibrant cities of Budapest and Krakow.

Budapest and Tarcal, Hungary

We started our trip with two days by ourselves in Budapest, the picturesque Hungarian capital city along the banks of the Danube River. We stayed at the Hilton on Castle Hill, and enjoyed gorgeous panoramic views, day and night, of the city, the spires of Parliament, and the famed Chain Bridge.

We also visited The Great Synagogue, the largest synagogue in Europe and the second largest in the world, built during the 19th century in a Moorish-Gothic style. Still in use today, the synagogue reflects the vibrant and wealthy Hungarian Jewish community present in Budapest in the mid 19th century.

We then met the rest of our group (eight other very nice folks!) and headed for the town of Tarcal in the famed Tokaj wine region of Hungary. Tokaj is known for making white wines -- some to eat with food, some sweeter ones for dessert. We stayed at the Grof Degenfeld Castle Hotel for several nights, a former royal estate with its own vineyards, and spent the afternoon hiking (5 miles) across the rolling hills alongside vineyards and orchards -- lovely! That evening, we had a private tour of the estate's vineyards, then had a delicious dinner in the hotel, where I had the FIRST of my several Goulash (In Hungarian: Gulyasleves) meals during the trip -- yum!

The following afternoon, after another scenic hike of 6 miles through the countryside, we visited the old town of Tokaj, settled by French and Italian vintners in the Middle Ages, and gathered for a wine tasting in the ancient Rakoczi cellars, built during the 15th century.

Slovakia

Today we drove to the Spis region of eastern Slovakia! Now that these countries are all part of the EU, there are no longer official border crossings where you have to show your passport, you just drive along and suddenly you see a sign welcoming you to Slovakia -- cool!

We hiked 3 miles from the town of Zehra to the 12th century Spis Castle, poised on a limestone cliff overlooking the valley below. When we came out of the forest into the clearing and saw the castle in the distance, I felt as if we were in a Monty Python movie! This castle is a World Heritage site, and is one of the largest and most distinctive castles in Central Europe.

We hiked another 2.5 miles to have lunch at the Spissky Salas restaurant in town -- one of the best meals of the trip! We had rich, fresh homemade dumplings with sheep cheese -- a sort of Slovakian gnocchi -- topped by big chunks of bacon. We also had Pikant, a spicy chicken paprika dish wrapped up in a potato pancake, and some tasty local brew. There were also pancake-like crepes for dessert. Delicious! And all good for carbo-loading (and fat-loading) for our daily hikes.

We spent that night at the Grandhotel Praha in Tatranska Lomnica, known as the gateway to the High Tatras. After eating such a big lunch, most of us weren't that hungry for dinner, so instead of having a big meal in the hotel, we went down the street to the Zbojnicka Koliba, a local bar/restaurant where a group of gypsies played music to entertain us, and some of us even danced! We ate sheep cheese spread and spicy kielbasa sausage with hot mustard -- yum!

The High Tatras -- Slovakia

Today was the first of our High Tatra hikes, along the Slovakia/Poland border. The High Tatras, the highest section of the Carpathian Mountains, are known as one of Europe's grandest mountain ranges, second only to the Alps. They are stunning, and the most difficult hikes we had were definitely not for those with weak knees or ankles, balance problems, or fear of heights. Some of our trails were quite steep and rocky, making it slow-going and technically challenging.

For today's hike, just Yona and I decided to take the strenous trail of about 8 miles roundtrip, led by our leader Ron, and the views were incredible. After crossing the High Tatras on a ridgetop, we ascended 1,200 feet, skirting around alpine lakes and granite peaks. Our descent into Javorina Valley led us to the Chalet Pri Zelenom Plese (Chalet at the Green Lake), an alpine hiker's hut built in 1924, where we met the rest of the group who had taken an easier route. There we had another delectable lunch of Goulash, schnitzel, beer, and probably the best apple streudel I've ever had! Our return hike took us along the whitewater Biela Voda river, with the sound of crashing, rushing water the whole way.

We spent the night at the Hotel Kolowrat, built during the Communist years. It was such a strange, weird, retro hotel, and we loved it. Especially because the view out our balcony of the Tatras was incredible -- the best view from any of our hotel rooms! And our dinnertime entertainment featured traditional Slovakian folk dancing.

The Valley of Five Polish Lakes -- High Tatras, Poland

Today we crossed the border into Poland for the Wielki Staw hike -- this 10-mile hike was my favorite of the trip. At nearly 7,000 feet, at the Miegusqowiecki Kociol ridge, we had magnificent views of the Valley of Five Polish Lakes below us. At the end of the hike, we took a horse-and-buggy ride back to the trailhead to meet our bus, which took us to Zakopane. Known as Poland's winter sports capital, Zakopane is a lively tourist town in both summers (for hiking) and winter (for skiing). It's sort of the "Aspen" of Poland.

We lodged at the Hotel Belvedere downtown, where the first night we had a Polish Vodka tasting before dinner. Poland is know for its flavored vodkas (horseradish, cinnamon, ginger, etc.). I bought a bottle of Zubrowka for Bill, their traditional herbal vodka, made with bison grass, and he loved it! The proper way to drink vodka, according to the Poles, is neat and well-chilled, guzzled in one healthy gulp. While we could manage a few sips here and there, the Polish workers apparently consume one half-liter bottle for a lunchtime table of three -- yikes!

Kasprowy Wierch Hike -- High Tatras, Poland

Today's 9-mile hike gave us more stunning views of the Zakopane valley, and an ideal picnic lunch spot at Czarny Staw (Black Lake), where we gazed upon Poland's highest mountain, Mount Rysy, at just over 8,000 feet.

For tonight's dinner, a small subset of our group went to the restaurant next door to the hotel, Karczma Bialy Potok, where we were entertained by traditional Polish folk music and ate hearty, delicious pierogis stuffed with cabbage and mushrooms.

Zakopane Countryside

This morning we had a lovely countryside hike around Zakopane, starting off by walking through town, then ambling through pine tree forests, and past haystacks and farmers tending their sheep. The charming alpine wooden homes of the countryside reminded us of fairy tale villages.

Onward Toward Krakow

After lunch, we drove to Krakow. Wow, what a cool city! The main Market Square (Rynek Glowny) in the city's Old Town is 200m X 200m and is considered the largest medieval square in Europe. There were easily several thousand people in the square, day and night, eating in cafes, shopping in the stores, taking old-fashioned horse-and-buggy rides around town, and listening/watching the many street performers. It was so much fun just to hang out there!

We also spent time visiting the Kazimierz, the old Jewish district of Krakow, where there are still many old/preserved synagogues dating back to the 16th century.

And of course, we visited the famed Wawel Hill, home of the 11th century Cathedral and the 10th century Castle, which overlooks the city and was the home of Poland's kings throughout its history.

Our last dinner as a group was at the Restaurant Wierzynek, dating back to 1364! (The restaurant and the building dates to 1364, not our dinner!). It was an elegant evening to end a fantastic trip!

THE END